The Australian Processing Tomato Research Council represents the biosecurity interests of the producers of processing tomatoes. They are members of Plant Health Australia and signatories to the Emergency Plant Pest Response Deed. Their responsibilities include:
- biosecurity planning and implementation at the national and farm levels
- liaising with federal and state governments on trade issues
- funding and supporting biosecurity initiatives
- participating in national committees and response efforts in an emergency.
Industry overview
Heinz varieties made up the bulk of crops grown in Australia. Most crops (86%) were transplanted, and 100 per cent of the production area was irrigated using sub-surface drip lines.
The majority of imports come from Italy and the United States.
Biosecurity plan
Biosecurity Plan for the Tomato Industry
Biosecurity planning provides a mechanism for the papaya industry, government and other relevant stakeholders to assess current biosecurity practices and future biosecurity needs. Planning identifies procedures that can be put in place to reduce the chance of pests reaching our borders or minimise the impact if a pest incursion occurs.
The Biosecurity Plan for the Tomato Industry outlines key threats to the industry, risk mitigation plans, identification and categorisation of exotic pests and contingency plans. For a copy, please contact PHA on 02 6215 7700 or email biosecurity@phau.com.au
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