Cherry Growers of Australia represent the biosecurity interests of cherry growers and the industry. They are members of Plant Health Australia and signatories to the Emergency Plant Pest Response Deed. Their responsibilities include:
- biosecurity planning and implementation at the national and farm levels
- liaising with federal and state governments on trade issues
- funding and supporting biosecurity initiatives
- participating in national committees and response efforts in an emergency.
Industry overview
In 2018–19, cherry production was valued at $157 million (LVP), with exports valued at $79.5 million.
Cherries are produced in six states, with New South Wales, Victoria and Tasmania being the three largest producers, followed by South Australia. These four states have a strong export focus. Western Australia and Queensland are relatively small producers, focusing primarily on the domestic market.
Australian cherries are available from mid to late October until late February. The window of supply in each region is determined by the varieties grown and the local climate.
Cherry production is increasing and moving into new areas largely due to increased export opportunities. Recent access to key Free Trade Agreement markets such as China, Korea and Vietnam have given mainland growers an unprecedented opportunity which until now has been the exclusive domain of Tasmania with its fruit fly free status.
Total production is approximately 20,000 tonnes annually of which 25 per cent was exported to 37 countries.
Value of production and distribution
Annual value of cherry production, 2007–19
Distribution of cherry production by state and territory, 2018–19 (based on LVP)
Biosecurity plans, manuals and resources
Biosecurity Plan for the Cherry Industry
Biosecurity planning provides a mechanism for the cherry industry, government and other relevant stakeholders to assess current biosecurity practices and future biosecurity needs. Planning identifies procedures that can be put in place to reduce the chance of pests reaching our borders or minimise the impact if a pest incursion occurs.
The Biosecurity Plan for the Cherry Industry outlines key threats to the industry, risk mitigation plans, identification and categorisation of exotic pests and contingency plans. For a copy please contact PHA on 02 6215 7700 or email admin@phau.com.au.
Cherry Growers' Biosecurity Manual
The Cherry Growers' Biosecurity Manual contains information to help producers to implement biosecurity on-farm. Manuals usually contain an overview of biosecurity, fact sheets to identify the high priority pests of a crop, tips on crop management, and how to manage people, vehicles and equipment to minimise biosecurity risks. Manuals also contain a biosecurity self-assessment list, and templates to record pest surveillance records and visitors.
More information about on-farm biosecurity for both plant and livestock producers is available from the Farm Biosecurity website.
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Promotional item to support the exotic plant pest hotline 1800 084 881
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