Apple and Pear Australia (APAL) represents the biosecurity interests of apple and pear producers and the industry. They are members of Plant Health Australia and signatories to the Emergency Plant Pest Response Deed. Their responsibilities include:
- biosecurity planning and implementation at the national and farm levels
- liaising with federal and state governments on trade issues
- funding and supporting biosecurity initiatives
- participating in national committees and response efforts in an emergency.
Industry overview
In 2016–17, apple and pear production was valued at $537 million (LVP) and exports were valued at $24 million. The total planted area for apples was 9,375 hectares and 3,175 hectares for pears.
There are approximately 550 commercial apple and/or pear grower businesses in Australia.
Victoria produces 46 per cent of Australia’s apples and 88 per cent of pears: the remainder of the gross production is divided evenly across the remaining states.
The major production areas include the Goulburn Valley, Gippsland, Yarra Valley and the Mornington Peninsula in Victoria; Stanthorpe in Queensland; Batlow and Orange in NSW; the Huon Valley and Tamar Valley in Tasmania; the Adelaide Hills in SA; and Donnybrook, Manjimup and the Perth Hills in WA.
The four most common apple cultivars are Cripps Pink (Pink Lady™), Gala, Fuji and Granny Smith. Areas of Cripps Red (Sundowner™), Red Delicious and Golden Delicious are declining. A number of newer club apples such as Jazz™, Kanzi™, Envy™, Smitten™, Rockit™ and Bravo™ have been increasing in production recently. Australia’s main apple export markets are Europe, Papua New Guinea, Hong Kong and Indonesia.
Packham and Williams’ bon chrétien are the most common pear cultivars grown plus smaller areas of Beurre Bosc and Corella. New cultivars include ANP-0118 (Lanya™), ANP-0131 (Rico™), and Piqa Boo™. The main pear export markets are New Zealand, Indonesia, Canada and Singapore.
The apple and pear industry is covered by version 3.0 of the apple and pear biosecurity plan and the Orchard Biosecurity Manual for the Apple and Pear Industry Version 2.0.
Value of production and distribution
Annual value of apple and pear production, 2007–17
Distribution of apple and pear production by state and territory, 2016–17 (based on LVP)
Biosecurity plans, manuals and resources
Biosecurity Plan for the Apple and Pear Industry
Biosecurity planning provides a mechanism for the apple and pear industry, government and other relevant stakeholders to assess current biosecurity practices and future biosecurity needs. Planning identifies procedures that can be put in place to reduce the chance of pests reaching our borders or minimise the impact if a pest incursion occurs.
The Biosecurity Plan for the Apple and Pear Industry outlines key threats to the industry, risk mitigation plans, identification and categorisation of exotic pests and contingency plans. For a copy, please contact PHA on 02 6215 7700 or email [email protected]
Orchard Biosecurity Manual for the Apple and Pear Industry
The Orchard Biosecurity Manual for the Apple and Pear Industry contains information to help producers to implement biosecurity on-farm. Manuals usually contain an overview of biosecurity, fact sheets to identify the high priority pests of a crop, tips on crop management, and how to manage people, vehicles and equipment to minimise biosecurity risks. Manuals also contain a biosecurity self-assessment list, and templates to record pest surveillance records and visitors.
More information about on-farm biosecurity for both plant and livestock producers is available from the Farm Biosecurity website.
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