Apple and Pear Australia (APAL) represents the biosecurity interests of apple and pear producers and the industry. They are members of Plant Health Australia and signatories to the Emergency Plant Pest Response Deed. Their responsibilities include:
- biosecurity planning and implementation at the national and farm levels
- liaising with federal and state governments on trade issues
- funding and supporting biosecurity initiatives
- participating in national committees and response efforts in an emergency.
Industry overview
In 2018–19, apple and pear production was valued at $503 million (LVP) with fresh exports valued at $27 million. The total planted area was 9,375 hectares for apples and 3,175 hectares for pears.
There are approximately 550 commercial apple and/or pear grower businesses in Australia. Victoria produces 46 per cent of Australia’s apples and 88 per cent of pears, with the remainder of the gross production divided evenly across the remaining states. The apple and pear industries produced 420,337 tonnes of fruit for the year ending 30 June 2020.
The major production areas include the Goulburn Valley, Gippsland, Yarra Valley and the Mornington Peninsula in Victoria; Stanthorpe in Queensland; Batlow and Orange in New South Wales; the Huon Valley and Tamar Valley in Tasmania; the Adelaide Hills in South Australia; and Donnybrook, Manjimup and the Perth Hills in Western Australia.
The four most common apple cultivars are Cripps Pink (Pink Lady™), Gala, Fuji and Granny Smith. Areas of Cripps Red (Sundowner™), Red Delicious and Golden Delicious are declining. A number of newer club apples such as Jazz™, Kanzi™, Envy™, Smitten™, Rockit™ and Bravo™ have been increasing in production recently. Australia’s main apple export markets are Europe, Papua New Guinea, Hong Kong and Indonesia.
Packham and Williams are the most common pear cultivars grown, plus smaller areas of Beurre Bosc and Corella. New cultivars include ANP-0118 (Lanya™), ANP-0131 (Rico™), and Piqa Boo™. The main pear export markets are New Zealand, Indonesia, Canada and Singapore.
Value of production and distribution
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Annual value of apple and pear production, 2007–19

Distribution of apple and pear production by state and territory, 2018–19 (based on LVP)

Biosecurity plans, manuals and resources
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Biosecurity Plan for the Apple and Pear Industry
Biosecurity planning provides a mechanism for the apple and pear industry, government and other relevant stakeholders to assess current biosecurity practices and future biosecurity needs. Planning identifies procedures that can be put in place to reduce the chance of pests reaching our borders or minimise the impact if a pest incursion occurs.
The Biosecurity Plan for the Apple and Pear Industry outlines key threats to the industry, risk mitigation plans, identification and categorisation of exotic pests and contingency plans. For a copy, please contact PHA on 02 6215 7700 or email admin@phau.com.au
Orchard Biosecurity Manual for the Apple and Pear Industry
The Orchard Biosecurity Manual for the Apple and Pear Industry contains information to help producers to implement biosecurity on-farm. Manuals usually contain an overview of biosecurity, fact sheets to identify the high priority pests of a crop, tips on crop management, and how to manage people, vehicles and equipment to minimise biosecurity risks. Manuals also contain a biosecurity self-assessment list, and templates to record pest surveillance records and visitors.
More information about on-farm biosecurity for both plant and livestock producers is available from the Farm Biosecurity website.
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Promotional item to support the exotic plant pest hotline 1800 084 881
Pollination information
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Pests
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Exotic pests (not in Australia)
The following is a list of high priority exotic pests of apples and pears. These pests were identified during the development of the Biosecurity Plan for the Apple and Pear Industry in consultation with industry, government and scientists. They have been assessed as high priority pests based on their potential to enter, establish, and spread in Australia (eg environmental factors, host range, vectors) and the cost to industry of control measures.
PHA has a range of fact sheets, contingency plans and diagnostic protocols relevant to these pests. Pest risk review documents are also available for some pests. Please contact PHA on 02 6215 7700 or email admin@phau.com.au for more information.
Endorsed National Diagnostic Protocols are available from the National Plant Biosecurity Diagnostic Network webpage.
Other pests
The following is a list of documents for other exotic and endemic pests of the apple and pear industry. Please note that this is not a complete list of pests: rather it includes pests for which documents exist in the Pest Information Document Database.
Some of the documents presented here are not tailored to the apple and pear industry and are included for information only.
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