The Australian Mango Industry Association represents the biosecurity interests of mango producers and the industry. They are members of Plant Health Australia and signatories to the Emergency Plant Pest Response Deed. Their responsibilities include:
- biosecurity planning and implementation at the national and farm levels
- liaising with federal and state governments on trade issues
- funding and supporting biosecurity initiatives
- participating in national committees and response efforts in an emergency.
Industry overview
In 2018–19, mango production was valued at $110 million (LVP), with exports valued at $30.7 million.
Over the last four years the average production volume has been 70,000 tonnes per year. Approximately 80 per cent of fruit is consumed fresh, 10 per cent is exported and the remaining fruit is processed.
In Australia, nine varieties of mango are in commercial production. The most abundant variety, Kensington Pride, accounts for around 41 per cent of Australian production.
Other varieties include B74 (Calypso), Honey Gold, and R2E2, green eating varieties such as Keow Savoey, Falan and Nam Doc Mai, as well as late season varieties such as Brooks, Keitts, Palmers, Kents and Pearls. B74 and R2E2 are popular in export markets. There are other varieties produced in smaller volumes.
The industry supplies the Australian market, with production occurring from August to March each year. Most mangoes are grown in Queensland and the Northern Territory with smaller but significant production in regions throughout Western Australia.
An Industry Development Officer is part-funded through the PHA levy to promote and facilitate biosecurity practices in the mango industry. In 2019 the mango industry updated their biosecurity plan with PHA and governments. This and other associated documents were reviewed in 2020.
Value of production and distribution
Annual value of mango production, 2007–19
Distribution of mango production by state and territory, 2018–19 (based on LVP)
Biosecurity plans, manuals and resources
Biosecurity planning provides a mechanism for the mango industry, government and other relevant stakeholders to assess current biosecurity practices and future biosecurity needs. Planning identifies procedures that can be put in place to reduce the chance of pests reaching our borders or minimise the impact if a pest incursion occurs.
The Biosecurity Plan for the Mango Industry outlines key threats to the industry, risk mitigation plans, identification and categorisation of exotic pests and contingency plans. For a copy, please contact PHA on 02 6215 7700 or email [email protected].
The Orchard Biosecurity Manual for the Mango Industry contains information to help producers to implement biosecurity on-farm. Manuals usually contain an overview of biosecurity, fact sheets to identify the high priority pests of a crop, tips on crop management, and how to manage people, vehicles and equipment to minimise biosecurity risks. Manuals also contain a biosecurity self-assessment list, and templates to record pest surveillance records and visitors.
More information about on-farm biosecurity for both plant and livestock producers is available from the Farm Biosecurity website.
The Exotic Pest Identification and Surveillance Guide for Tropical Horticulture was developed with funding from the Australia Government Department of Agriculture and Water Resources.
Inspecting crops for signs of new pests is one way growers can protect Australia’s plant industries from exotic pests, as early detection and reporting improves the chances of successfully containing or eradicating new pests. The guide is in two sections:
• Biosecurity and surveillance
• Identification of key exotic pests.
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