Cherry industry developing new plan to strengthen biosecurity
The Australian cherry industry is strengthening its biosecurity with a new national Biosecurity Plan, led by Plant Health Australia (PHA) in partnership with Cherry Growers Australia, and funded by Hort Innovation. The Cherry Biosecurity Plan Review (CY24007) will update the current plan to reflect the latest pest threats and industry needs, helping safeguard the livelihoods of more than 350 cherry enterprises across Australia by providing practical advice and a clear framework for preparedness and response.
Growers will benefit from targeted activities in research, diagnostics and communications, supporting continuous improvement in biosecurity practices. Regular reviews will keep the plan current and effective, helping the industry stay ahead of emerging challenges and maintain market access.
The review brings together industry stakeholders and government experts to assess pest risks, update preparedness resources and develop a new action plan. This collaborative approach ensures the plan remains relevant and responsive to the evolving biosecurity landscape.
Sarah Corcoran, PHA’s CEO, said, “Effective biosecurity relies on partnership and preparation, and this plan represents an important step in strengthening the cherry industry’s resilience to biosecurity threats. By equipping growers with clear priorities and practical actions, we are helping safeguard production, support market access and protect the industry’s reputation for excellence.”
Stuart Kearns, National Manager, Preparedness and RD&E at PHA, said: “The updated Biosecurity Plan gives growers a clear, practical roadmap for managing exotic pest risks, supported by the latest science, diagnostics and surveillance insights. Working collaboratively across industry and government ensures the plan is both relevant and actionable.”
This project is part of PHA’s ongoing commitment to supporting plant industries through robust biosecurity planning and collaboration.
The project (CY24007) is funded by Hort Innovation, using the cherry industry research and development levy and contributions from the Australian Government. Find out more about the Cherry Biosecurity Plan Review (CY24007) project.