Biosecurity
Viticulture
Biosecurity planning provides a mechanism for the viticulture industry, government and other relevant
stakeholders to assess current biosecurity practices and future biosecurity needs. Biosecurity planning identifies procedures that can be put in place to reduce the chance of pests reaching our borders or
minimise the impact if a pest incursion occurs.
The Viticulture Industry Biosecurity Plan (IBP) provides a framework for biosecurity risk mitigation measures in the industry.
Viticulture IBP
To obtain a copy of the Viticulture IBP, contact admin@phau.com.au
Viticulture IBP Fact Sheet
To assist in implementing these measures, the viticulture industry and PHA have initiated biosecurity activities to increase surveillance, awareness and capacity to respond to biosecurity issues. Some of these initiatives are available below:
Dried Fruit 1800 Postcard
Tablegrape 1800 Postcard
Wine Grape 1800 Postcard
Pest specific materials including fact sheets and contingency plans are located on PHA's Pest Information Document Database (PIDD), or through PaDIL's Plant Biosecurity Toolbox.
